This recipe an easy recipe for a healthy and delicious curried carrot soup that has a bit of a spice.
Curried Carrot Soup Ingredients:
- 1 tablespoon Avocado or Olive oil
- 2 tablespoons butter
- 1 onion chopped
- 1 1/2 pounds carrots
- 6 cups chicken stock
- 1 1/2 tablespoons curry powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
Directions
Chop Onion and Carrots. Heat pot over medium high. Add avocado oil, butter, onions, carrots and saute 5 minutes (medium high). Add 6 cups chicken stock, curry, cayenne, and salt. Bring to a boil and cook until carrots are tender (about 15 min). Finally, put the mix into the blender and puree. Now you have a delicious Curried Carrot Soup for a healthy diet.
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