Marinated pepper steak

Marinated pepper steak

Marinated pepper steakIngredients

  • 1.5 lbs Ranchera or flat iron steak, grass fed beef preferred
  • 1/4 cup soy sauce* (go with gluten free soy sauce for allergies)
  • 2 tbsp fresh lemon juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 2 tbsp avocado oil
  • 3 garlic cloves, minced
  • 1.5 tsp chili powder
  • 1 tsp black pepper
  • sea salt, to taste


  1. Place steak in bag to marinate.  (For best results, marinate steak for 3 hours or longer.)
  2. Add the minced garlic, soy sauce, lemon juice, Worcestershire sauce, balsamic vinegar, and avocado oil combined for marinade.
  3. Remove steak from marinade, discard marinade.
  4. Pre-heat BBQ on high.
  5. Apply the chili powder, black pepper, and sea salt to both sides of the steak.
  6. Be sure BBQ is nice and hot before putting meat on the grill.  Sear meat for 60-90 seconds each side, then cook on LOW and indirect heat to finish meat.  (Recommended is medium rare to medium.)
  7. Serve Marinated pepper steak with in-season veggies like peppers and squash.  Garnish with roasted garlic and green onions.


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